Relaxing stay at Dragsvik Fjordhotell

Nature is close by with its hiking trails, and just a short drive away is the village of Balestrand, renowned for its Norwegian art history. The National Tourist Route of Gaularfjellet is nearby, as well as the ferry connecting to the villages of Vik and Sogndal.

Accommodation

Through generations of different owners, the hotel has developed its own style, very distinct and quite unique. The rooms are all of different shapes and sizes, with charming and surprising nooks and crannies. To preserve the soul of the hotel, they have chosen to retain their history and remain original with a modern twist.

Standard room

The standard rooms are cozy and welcoming, some located in the main building and others in the nearby villa “Bergtun.” Each room has its own style and bathroom, comfortable beds, a magnificent view, and a place to sit and relax. Choose between a double bed or a triple room.

Comfort room

The comfort rooms are larger and can be found in both the main building and the adjacent villa. They are spacious, furnished with comfortable beds, and feature a large seating area.

Cabins

Five different cabins in the hotel’s garden, surrounded by lush green grass. They all provide a fantastic view and a private terrace with outdoor furniture.

Standard cabin

The standard cabins are simple but functional and comfortable. They come with a private bathroom, a small lounge, a kitchenette, and a dining area.

Comfort cabin

Les chalets comfort sont spacieux et offrent un standard plus élevé avec des salles de bains récemment rénovées. Ils disposent également d’une cuisine plus grande et d’une salle à manger. Ils sont prévus pour 2 personnes.

Restaurant

Restaurant Jostefonn

Sit down and let your eyes feast upon the view of the fjord and the surrounding mountains. You might even catch a glimpse of a small piece of the Jostedalsbreen Glacier, known as Jostefonn. The magnificent view and the sense of place could enhance the taste of local food even more.

The restaurant offers a selection of local and traditional dishes, as well as house specialties made from local ingredients. They genuinely strive to maintain a diet as local as possible.

As a small hotel, they take pride in assisting other small local businesses in their community to thrive, ensuring mutual support to become stronger together.

On the menu, you’ll find smoked salmon from the Sognefjord, the house burger made from deer or lamb meat sourced from the Grøndalen Valley, near the Jostedalsbreen Glacier.

Outdoor deck and patio

The best view of the fjord is always found outdoors, and at the back of the hotel, you will discover the terrace, a small gazebo, a shop, and a garden lounge for guests. Enjoy the peaceful view and create visual memories for life while sipping a delightful cup of coffee or tea.

The garden lounge is also utilized for smaller events such as local cafes, storytelling sessions, concerts, and more.

They serve coffee, tea, and light refreshments outdoors or in the garden lounge. If you desire to relish an outdoor lunch or a private lunch in the gazebo, let them know. Everything can be arranged. The owners would be delighted to assist you.

Sustainability on the Green Peninsula

The green peninsula

The hotel is beautifully situated on the green peninsula of Dragsvik, near Balestrand. Surrounded by forests and fjords, the owners make a living from the nature around them.

They treat their environment with respect, aiming to protect and maintain plants, bees, flowers, and the fjord so that their guests can sit in a blooming garden and enjoy a comforting cup of tea.

Here, on this small green peninsula, you can silently stroll through the garden, hike to nearby peaks, and relish the magnificent view.

The first tourists arriving in Balestrand were artists and mountaineers. Nature, special light, and mountains continue to inspire travelers and the owners themselves.

Eco-Lighthouse

They focus on the future and take responsibility for protecting the environment through sustainable hotel management. Quality is prioritized in every aspect of their organization, from purchases to choosing local food and housekeeping.

They want their services and cuisine to harmonize with their green surroundings, allowing guests to taste local flavors. In a world where overconsumption is a major issue, they strive to play their part, believing that making the right environmental choices inspires trust from customers, partners, and suppliers.

They are a certified Eco-Lighthouse hotel, constantly learning and improving while adhering to the highest standards. They use eco-friendly brands like SKOG-WOOD, and their products are local, with efforts made towards recycling.

Local Footprint

They purchase from local farms, including Tjugum Farm, Rendal Farm, Fjærestad Farm Bakery, Keipen Local Food, and Alm Farm featured on the menu.

Efforts are made to limit energy consumption, heating buildings with thermal pumps and a clean-burning fireplace. Initiatives like replacing windows and improving wall insulation have led to a 25% reduction in energy use.

They want guests to remember their stay at Dragsvik and truly experience being part of the surrounding landscape. If lucky, guests may feel and share the love for mountains, forests, and the fjord. They hope guests enjoy being at Dragsvik Hotel and supporting the environmental choices they’ve made.